Tuesday, June 7, 2011

let it begin.

let the baking chronicles of downright desserts begin!

ok, so in my previous post there were no pictures, no recipes, no step-by-step instructions, let alone an introduction. but now that i finally have a camera (albeit a simple point and shoot), i can begin to hone my food photo taking skills and start my journey into food blogging. i've been reading food blogs for almost two years now and have been inspired over and over again by my readings to start my own. i am little more than an amateur (read: novice) baker, but i hope that this blog will be the catalyst to an exciting baking future. my love for baking comes from my fiery passion (and lack of total self-control) for desserts which most likely comes from my mom's side of the family (more on that later). i'm excited to share the ups and downs, triumphs and mighty failures with you, the blogging world.

happy baking!

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